Grilled Vegetables recipes

Grilled Vegetable and Pasta Salad - Lipton Kitchens

Course : Grilled Vegetables
Source: Lipton Kitchens
Serves: 4

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Ingredients:

3/4 cup wish-bone italian dressing

6 tablespoons grated parmesan cheese

1/8 teaspoon ground black pepper -- up to 1/4

2 medium red or green bell peppers -- cut in large chunks

1 medium onion -- cut in thick rings

1 medium zucchini -- cut into 1/2-inch -- diagonal slices

8 ounces penne pasta or your favorite pasta -- cooked and drained

Preparation / Directions:

For marinade, blend Italian dressing, cheese and black pepper. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 of the marinade over vegetables. Cover, or close bag, and marinate in refrigerator, stirring occasionally, 1 hour. Refrigerate remaining marinade. Remove vegetables, reserving marinade. Grill or broil vegetables until done. To serve, toss hot pasta, refrigerated and reserved marinades and hot vegetables. Makes 4 side- dish servings.

Grilled Vegetable and Pasta Salad - Lipton Kitchens

Ingredients:

Preparation / Directions:

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